Spicy Squid

Ingredients

600gm squid, cleaned

125gm rempah

5 shallots peeled & sliced

3 large chillies seeded and sliced

1 cup water

5 sprigs lemon basil

20gm-fried shallots for garnish

1-tablespoon limejuice

Salt & pepper to taste

3 tablespoons oil

Method
1. Heat oil in a pan. Add shallots, chillies and squid. Sauté for 2 minutes. 

2. Add rempah and sauté a further minute. 

3. Add water, basil, seasoning and fried shallots. 

4. Bring to the boil and serve.